SPECIALTY ROLLS


ALBACORE SPECIAL 16.50
cornstarch fried shrimp, lump crab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu

CHRONIC 16.50
cornstarch fried shrimp, avocado, lump crab, cucumber topped with spicy tuna, rice cracker crunchies, sweet soy glaze

TASMANIAN DEVIL 18.50
grilled shrimp, spicy lump crab, cucumber layered with tasmanian salmon, avocado, cilantro, ponzu sauce

RING OF FIRE 18.50
albacore, serrano chili, cucumber, spicy lump crab layered with yellowtail and avocado, topped with fried jalapeño, lemon wasabi aioli, garlic ponzu

LEMON AID 15.00
grilled shrimp, asparagus, avocado, cucumber layered with thin halibut and lemon slices, yuzu jalapeño truffle vinaigrette

TSUNAMI 17.50
grilled shrimp, lump crab, asparagus, avocado, cucumber, layered with cajun seared albacore, roasted garlic, serrano chili, cilantro, ponzu sauce on the side

RAINBOW 16.50
lump crab, cucumber, avocado, layered with shrimp, salmon, tuna, yellowtail and halibut

SPIDER 14.50
cornstarch fried soft shell crab, cucumber, lump crab, avocado, sprouts, wasabi aioli

CRUNCHY 14.25
cornstarch fried shrimp, lump crab, avocado, cucumber, rice cracker crunchies, sweet soy glaze

PROTEIN (no rice) 17.50
spicy tuna, lump crab, avocado rolled in soy paper, layered
with yellowtail and salmon

THE CHUCK NORRIS 17.50
lobster salad, cornstarch fried shrimp, cucumber topped with tuna, avocado, serrano chili, sweet soy glaze, sesame chili oil

RED DRAGON 17.50
spicy lump crab, cucumber, sprouts, layered with pepper seared tuna, avocado, green onions, sweet and spicy ponzu

HAJI 15.50
spicy tuna, cornstarch fried shrimp, cucumber, layered with sesame seared albacore and avocado, whole grain mustard sauce on the side

Download Our Gluten Free Menu

SASHIMI


HAJI TATAKI 15.50
sesame crusted seared albacore, served in a warm, whole grain mustard ponzu sauce

TSUNAMI TATAKI 15.50
fresh island albacore, cajun seared, served in a warm garlic, serrano chili, cilantro, ponzu sauce

PONZU SALMON 13.50
thinly sliced salmon, salt and fresh ground black pepper, sweet onion, bonito shavings, house made ponzu sauce

PEPPERED SEARED AHI 15.50
pepper seared tuna with avocado, sweet onion, garlic ponzu sauce

CITRUS CHILI YELLOWTAIL 16.50
Japanese yellowtail sashimi, serrano chilis, cilantro, lemon slices, yuzu soy sauce

SASHIMI APPETIZER 13.00
five pieces, chef’s selection of today’s fresh fish

CHEF’S MIX SASHIMI PLATE 24.00
ten pieces, chef’s selection of today’s fresh fish

VEGETARIAN ROLLS


VEGI CRUNCH 9.00
asparagus, avocado, cream cheese, cucumber, topped with
scallions, rice cracker crunchies and sweet soy glaze

LOUNGE LIZARD 8.50
grilled shishito peppers, sprouts, cucumber, layered with avocado, sesame seeds, cilantro, salsa fresca on the side

GREEN MONSTER 7.00
cucumber, avocado, sprouts, asparagus, enoki mushrooms, nori and green soy wrap

SALADS


CUCUMBER SALAD 4.50
sweet rice wine marinated cucumbers, sesame seeds, ponzu

SEAWEED SALAD 7.50
wakame and chuka seaweed, cucumbers, ponzu sauce, sesame seeds

DINNERS


CHARRED SALMON 15.50
asian sugar spiced salmon filet with (GF) whole grain mustard ponzu sauce and grilled asparagus

SUSHI COMBO 21.50
one piece each: tuna, yellowtail, salmon, halibut, shrimp and octopus with lump crab california roll

Sushi Lounge DOES NOT guarantee that any item is allergen-free due to possible cross contamination and food prepared in a non-gluten free restaurant. All fried items share the same oil as regular items. Sushi Lounge does not have a dedicated gluten free fryer. All attempts have been made to avoid any mishandling of product