13132 Poway Rd., Poway, CA 92064


(858) 748-0070


Katie Rooney, Co-Owner

Frank Interlandi, Co-Owner,

Mae G., General Manager

Ron P., Manager

Tory W., Head Sushi Chef


Sunday – Thursday: 11:30am - to 9:30pm Friday & Saturday: 11:30am to 10:00pm

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Check out our other Sushi Lounge Locations!


Point Loma

What's Happening at Poway

Chef's Roll Contest, Poway

It is time for our annual Chef's Roll Contest!

Each year at this time, our sushi chefs put their creative and artistic skills to work in order to craft new and exciting sushi rolls for you to try. The rolls you choose to order from each location's special menu are tallied, and the roll that gets ordered the most will get showcased at all 3 of our restaurants!

The chef who created the winning roll for each location will be invited to go on a fishing trip with the owners. Ask your favorite chef which roll they crafted!

Below are photos of all of the entries for our Poway location. Plan to come in between September 1st through September 30th to help support our amazing chefs and try some new creations!


Tory - Hokie Pokie
The “Hokie Pokie” Roll
Inside: tempura soft-shell crab, spicy albacore, cucumber, sprouts
On top: tuna, avocado, chuka, sweet onion, poke sauce, lemon wasabi aioli

Mark - I got Shrimps
The “I Got Shrimps” Roll
Inside: tempura asparagus, spicy krab, cream cheese, avocado
On top: tuna, spicy shrimp tempura mix (chopped shrimp tempura, spicy aioli, chili oil, eel sauce)

Kazu - Red Eyes
The “Red Eyes” Roll
Inside: shrimp tempura, spicy krab, asparagus, cucumber
On top: tuna, avocado, lemon wasabi aioli, sriracha

Julio - Fiesta
The “Fiesta” Roll
Inside: cajun grilled shrimp, cilantro, lump crab
On top: tuna, halibut, avocado, salsa fresca, ponzu

Jason - Fancy
The “Fancy” Roll
Inside: shrimp tempura, spicy tuna, cucumber
On top: hamachi, avocado, masago, green onion, garlic ponzu

Masa - Tropical FreshThe “Tropical Fresh” no rice Roll

Inside: soy paper, cajun grilled shrimp, avocado, spring mix, asparagus, cucumber, carrot, raspberries
On top: tuna, hamachi, salmon, cilantro, yuzu jalapeno truffle vinaigrette