SMALL PLATES


CRISPY RICE 10.00
pan-fried sushi rice, topped with spicy albacore, avocado, jalapeño slice, yuzu jalapeño truffle vinaigrette

ASIAN GRILLED SHORT RIBS 9.00
marinated, grilled beef short ribs, balsamic pomegranate reduction

TEMPURA APPETIZER 7.00 / 8.00 / 9.00
(Vegetable/Shrimp/Mixed Shrimp & Veg) golden brown tempura, traditional tempura dipping sauce

JAIMEPEÑO 7.00
jalapeño stuffed with spicy albacore, krab, avocado, lightly tempura fried, served with masago, green onion, sweet soy glaze, spicy aioli

GYOZA (Vegetable/Pork) 5.00 / 6.00
pan-fried or steamed, citrus soy dipping sauce

YAKITORI 7.00
three grilled chicken skewers, house made teriyaki sauce

MINI BLACKENED AHI TACOS 8.00
three crispy wonton shells, shredded cabbage, blackened tuna, salsa fresca, lemon wasabi sauce

OYSTER SHOOTER 3.00
fresh oyster, green onion, masago, chili paste, sesame seeds, ponzu sauce, gobo

CHIPOTLE BAKED MUSSELS 7.00
baked green lip mussels, chipotle dynamite sauce, cilantro, bonito flakes

CRISPY CALAMARI 8.50
lightly fried and seasoned, ginger wasabi aioli

HAMACHI KAMA 9.00
grilled yellowtail collar, house salad, ponzu sauce

SHRIMP SHUMAI 8.00
steamed shrimp dumplings, teriyaki cream sauce

MISO SOUP 2.75
a traditional soybean broth with tofu, seaweed, green onion, shiitake and enoki mushrooms

SHISHITO PEPPERS 6.00
grilled and sautéed with olive oil, lime juice, house made poke sauce

EDAMAME 3.00

GARLIC EDAMAME 4.00

STEAMED RICE, SUSHI RICE OR BROWN RICE 1.50

SPECIALTY ROLLS


LEMON AID 15.00
grilled shrimp, asparagus, avocado, cucumber layered with thin halibut and lemon slices, yuzu jalapeño truffle vinaigrette

TASMANIAN DEVIL 16.00
grilled shrimp, spicy krab, cucumber layered with tasmanian salmon, avocado, cilantro, ponzu sauce

HAPPY WIFE 16.00
tempura sweet potato, spicy yellowtail, cucumber with salmon, albacore, avocado, fresh cilantro and thin jalapeño on top, truffle “happy wife” sauce

HAWAII 5 OH (no rice) 16.00
tuna, yellowtail, avocado, cilantro, lump crab, asparagus wrapped in thin cucumber, finished with house made poke sauce, togarashi 7 spice

TSUNAMI 15.00
grilled shrimp, krab, asparagus, avocado, and cucumber layered with cajun seared albacore, roasted garlic, serrano chili, cilantro, ponzu sauce on the side

PROTEIN (no rice) 15.00
spicy tuna, krab, avocado rolled in soy paper, layered with yellowtail and salmon

RING OF FIRE 16.00
albacore, serrano chili, cucumber, spicy krab layered with yellowtail and avocado, topped with fried jalapeño, lemon wasabi aioli, garlic ponzu

ROSIE ROLL 16.00
spicy soft shell crab with green onion and masago, avocado, gobo, cucumber, layered with tuna, cilantro, sweet and spicy ponzu

HAJI 15.00
spicy tuna, shrimp tempura, cucumber layered with sesame crusted seared albacore and avocado, whole grain mustard sauce on the side

CHRONIC 14.00
shrimp tempura, avocado, krab, cucumber topped with spicy tuna, tempura flakes, sweet soy glaze

RED DRAGON 15.00
spicy krab, cucumber, sprouts, layered with peppered seared tuna, avocado, green onions, sweet and spicy ponzu

THE CHUCK NORRIS 17.00
lobster salad, shrimp tempura, cucumber topped with tuna, avocado, serrano chili, eel sauce, sesame chili oil

ALBACORE SPECIAL 14.00
shrimp tempura, krab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu

COCOMO 14.00
coconut shrimp, spicy scallop, cucumber layered with avocado, toasted coconut, sweet thai chili sauce, spicy aioli

CATERPILLAR 12.50
freshwater eel, krab, cucumber, layered with avocado, eel sauce

SPIDER 12.00
tempura soft shell crab, cucumber, avocado, gobo, krab, sprouts, wasabi aioli

MT. FUJI (no rice) 11.50
the lounge’s own volcano roll. spicy tuna, avocado and krab, baked with spicy scallops and dynamite sauce

LAZY CHEF 12.50
tempura fried roll with eel, krab, avocado, cream cheese, salmon, spicy aioli, eel sauce, and bonito shavings

DRAGON 13.00
shrimp tempura, krab, cucumber, layered with freshwater eel and avocado, eel sauce

RAINBOW 14.00
krab, cucumber, avocado, layered with shrimp, salmon, tuna, yellowtail and halibut

CRUNCHY 11.75
shrimp tempura, krab, avocado, cucumber with crunchy tempura flakes on top, sweet soy glaze

SPECIALTY SASHIMI DISHES


TSUNAMI TATAKI 15.00
fresh island albacore, cajun seared, served in a warm garlic, serrano chili, cilantro, ponzu sauce

CITRUS CHILI YELLOWTAIL 16.00
Japanese yellowtail sashimi, serrano chilies, cilantro, lemon, yuzu soy sauce

PEPPER SEARED AHI 15.00
pepper seared ahi tuna, avocado and sweet onion, garlic ponzu sauce

AHI POKE 16.00
tuna, sweet onion, sesame seeds, chives, marinated in our special poke sauce, served over seaweed salad and daikon

PONZU SALMON 13.00
thinly sliced salmon, salt and fresh ground black pepper, sweet onions, bonito shavings, house made ponzu sauce

HAJI TATAKI 15.00
sesame crusted seared albacore, served in a warm, whole grain mustard ponzu sauce

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SALADS


HOUSE SALAD 4.50
mixed greens, house ginger dressing

CUCUMBER SALAD 4.00
sweet rice wine marinated cucumbers, sesame seeds, ponzu

SASHIMI SALAD 16.00
mixed greens, cucumber, chef selected cuts of fresh sashimi, house ginger dressing, bonito flakes

SEAWEED SALAD 7.00
wakame and chuka seaweed, cucumbers, ponzu sauce, sesame seeds

NIGIRI SUSHI & SASHIMI


2 PC SUSHI / 5 PC SASHIMI
TUNA/MAGURO 6.00 / 15.00
SEARED ALBACORE WITH PONZU 5.00 / 14.00

YELLOWTAIL/HAMACHI 6.00 / 15.00

SALMON/SAKE 4.50 / 13.00

SMOKED SALMON/SAKE KUNSEI 5.50 / 15.00

HALIBUT/HIRAME 6.00 / 15.00

MACKEREL/SABA 4.00 / 12.00

SQUID/IKA 4.00 / 10.00

OCTOPUS/TAKO 4.50 / 13.00

SCALLOP/HOTATEGAI 5.00 / 14.00

SPICY SCALLOP WITH MASAGO 5.00 / NA

BLUE LUMP CRAB/KANI 6.00 / NA

SHRIMP/EBI 4.50 / 11.00

SWEET SHRIMP (RAW)/AMAEBI 7.00 / NA

FRESHWATER EEL/UNAGI 4.50 / 11.00

SMELT EGG/MASAGO 4.00 / NA

WASABI TOBIKO 6.00 / NA

SALMON EGG/IKURA 6.00 / NA

SWEET EGG/TAMAGO 4.00 / NA

TORO Market Price

UNI Market Price

COMBINATIONS


CHEF’S MIX SASHIMI PLATE 24.00 ten pieces, chefs selection of today’s fresh fish SUSHI COMBO 19.00 one piece each: tuna, yellowtail, salmon, halibut, shrimp, eel and tamago with a california roll SASHIMI APPETIZER 13.00 five pieces, chefs selection of today’s fresh fish

VEGETARIAN ROLLS


GREEN MONSTER 7.00
cucumber, avocado, sprouts, asparagus, enoki mushrooms, yamagobo, seaweed and green soy wrap

DOUBLE CRUNCH 8.00
tempura asparagus, avocado, cream cheese, cucumber, topped with scallions, tempura flakes, sweet soy glaze

LOUNGE LIZARD 8.00
tempura shishito peppers, yamagobo, sprouts, cucumber, layered with avocado, sesame seeds, cilantro, salsa fresca on the side

LARGE PLATES


ALL LARGE PLATES SERVED WITH RICE
TERIYAKI DINNER (Chicken/Beef/Salmon) 12.00 / 13.00 / 14.00
marinated and grilled, housemade ginger teriyaki sauce, seasonal vegetables

KATSU CHICKEN 12.00
panko chicken breast, traditional katsu sauce, asian slaw

CHARRED SALMON 15.00
asian sugar spiced salmon filet, pan seared, whole grain mustard sauce and grilled asparagus

BENTO BOX (Choice of one)
Teriyaki Chicken 13.00
Katsu Chicken 13.00
Teriyaki Beef 14.00
Teriyaki Salmon 14.00
Asian Grilled Short Ribs 15.00
all bento boxes served with: miso soup, vegetable tempura, house salad, rice and four piece california roll

SESAME CHICKEN 12.00
tempura chicken breast, seasonal vegetables, sesame soy glaze