SMALL PLATES

TEMPURA APPETIZER 7.00 / 8.00 / 9.00
(Vegetable/Shrimp/Mixed Shrimp & Veg) golden brown tempura, traditional tempura dipping sauce

CRISPY RICE 8.00
pan-fried sushi rice, topped with spicy albacore, avocado, jalapeño slice, yuzu jalapeño truffle vinaigrette

GYOZA (Vegetable/Pork) 6.00 / 7.00
pan-fried or steamed, citrus soy dipping sauce

JAIMEPEÑO 9.00
large jalapeño stuffed with spicy albacore, krab, avocado, lightly tempura fried, served with masago, green onion, sweet soy glaze, spicy aioli

CHIPOTLE BAKED MUSSELS 7.00
baked green lip mussels, chipotle dynamite sauce, cilantro, drizzle sweet soy, bonito flakes

CRISPY CALAMARI 8.50
lightly fried and seasoned, ginger wasabi aioli

OYSTER SHOOTER 3.50
fresh oyster, green onion, masago, sriracha, sesame seeds, ponzu sauce, gobo

SHRIMP SHUMAI 8.00
steamed shrimp dumplings, teriyaki cream sauce

MINI BLACKENED AHI TACOS 8.00
three crispy wonton shells, shredded cabbage, blackened tuna, salsa fresca, lemon wasabi sauce

MISO SOUP 2.75
a traditional soybean broth with tofu, seaweed, green onion, shiitake and enoki mushrooms

STEAMED RICE OR SUSHI RICE 1.50

EDAMAME 3.00

GARLIC EDAMAME 4.00

SHISHITO PEPPERS 6.00
blistered on the grill, then sautéed with olive oil, lime juice, house made poke sauce

SPECIALTY ROLLS

HAPPY WIFE 16.00
tempura sweet potato, spicy yellowtail, cucumber with salmon, albacore, avocado, fresh cilantro and thin jalapeño on top, truffle “happy wife” sauce

RAINBOW 14.00
tuna, yellowtail, salmon, shrimp, and halibut on top of a california roll

CRUNCHY 11.75
shrimp tempura, krab, avocado, cucumber with crunchy tempura flakes on top, sweet soy glaze

SPIDER 12.00
tempura soft shell crab, cucumber, avocado, gobo, krab, sprouts, wasabi aioli

CATERPILLAR 12.50
freshwater eel, krab, cucumber, layered with avocado, eel sauce

TSUNAMI 15.00
grilled shrimp, avocado, krab, asparagus, and cucumber layered with cajun seared albacore, garlic, serrano chili, cilantro, ponzu sauce made to order, served warm on the side

LAZY CHEF 12.50
tempura fried roll with eel, krab, avocado, cream cheese, salmon, spicy aioli, eel sauce, and bonito shavings

DRAGON 13.00
shrimp tempura, krab, cucumber, layered with freshwater eel and avocado, eel sauce

COCOMO 14.00
coconut shrimp, spicy scallop, cucumber layered with avocado, toasted coconut, sweet thai chili sauce, spicy aioli

RING OF FIRE 16.00
albacore, serrano chili, cucumber, spicy krab layered with yellowtail and avocado, topped with fried jalapeño, lemon wasabi aioli, garlic ponzu

ALBACORE SPECIAL 14.00
shrimp tempura, krab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu

CHRONIC 14.00
shrimp tempura, avocado, krab, cucumber topped with spicy tuna, tempura flakes, sweet soy glaze

RED DRAGON 15.00
spicy krab, cucumber, sprouts, layered with peppered seared tuna, avocado, green onions, sweet and spicy ponzu

TASMANIAN DEVIL 16.00
grilled shrimp, spicy krab, cucumber layered with Ora King salmon, avocado, cilantro, ponzu sauce

PROTEIN (no rice) 15.00
spicy tuna, krab, avocado rolled in soy paper, layered with yellowtail and salmon

HAWAII 5 OH (no rice) 16.00
tuna, yellowtail, avocado, cilantro, lump crab, asparagus wrapped in thin cucumber, finished with house made poke sauce, togarashi 7 spice

THE CHUCK NORRIS 17.00
lobster salad, shrimp tempura, cucumber topped with tuna, avocado, serrano chili, eel sauce, sesame chili oil

HAJI 15.00
spicy tuna, shrimp tempura, cucumber layered with sesame crusted seared albacore and avocado, whole grain mustard sauce on the side

SPECIALTY SASHIMI DISHES

TSUNAMI TATAKI 15.00
fresh island albacore, cajun seared, served
in a warm garlic, serrano chili, cilantro, ponzu sauce

CITRUS CHILI YELLOWTAIL 16.00
Japanese yellowtail sashimi, serrano chilies, cilantro, lemon, yuzu soy sauce

PEPPER SEARED AHI 15.00
pepper seared ahi tuna, avocado and sweet onion, garlic ponzu sauce

AHI POKE 16.00
tuna, sweet onion, sesame seeds, chives, marinated
in our special poke sauce, served over seaweed salad and daikon

PONZU SALMON 13.00
thinly sliced salmon, salt and fresh ground black pepper, sweet onions, bonito shavings, house made ponzu sauce

HAJI TATAKI 15.00
sesame crusted seared albacore, served in a warm, whole grain mustard ponzu sauce

BENTOS

ALL BENTOS COME WITH MISO SOUP, TEMPURA VEGETABLES, 4 PC CALIFORNIA ROLL, HOUSE SALAD, AND RICE

Upgrade California roll to full specialty roll with $3 off

BENTO BOX (Choice of one)

KATSU CHICKEN 14.95
TERIYAKI CHICKEN 14.95
TERIYAKI BEEF 15.95
TERIYAKI SALMON 16.95

SALADS

HOUSE SALAD 4.50
mixed greens, house ginger dressing

CUCUMBER SALAD 4.00
seasoned rice vinegar marinated cucumbers, sesame seeds, ponzu

SASHIMI SALAD 16.00
mixed greens, cucumber, sprouts, chef selected cuts of fresh sashimi, house ginger dressing, bonito flakes

SEAWEED SALAD 7.00
wakame and chuka seaweed, cucumbers, ponzu sauce, sesame seeds

NIGIRI SUSHI & SASHIMI

2 PC SUSHI / 5 PC SASHIMI

TUNA/MAGURO 6.00 / 15.00

SEARED ALBACORE WITH PONZU 5.00 / 14.00

YELLOWTAIL/HAMACHI 6.00 / 15.00

ORA KING SALMON 7.00 / 17.00

SALMON/SAKE 4.50 / 13.00

SMOKED SALMON/SAKE KUNSEI 5.50 / 15.00

HALIBUT/HIRAME 6.00 / 15.00

MACKEREL/SABA 4.00 / 12.00

SQUID/IKA 4.00 / 10.00

OCTOPUS/TAKO 4.50 / 13.00

SCALLOP/HOTATEGAI 5.00 / 14.00

SPICY SCALLOP WITH MASAGO 5.00 / NA

BLUE LUMP CRAB/KANI 6.00 / NA

SHRIMP/EBI 4.50 / 11.00

SWEET SHRIMP (RAW)/AMAEBI 7.00 / NA

FRESHWATER EEL/UNAGI 4.50 / 11.00

SMELT EGG/MASAGO 4.00 / NA

WASABI TOBIKO 6.00 / NA

SALMON EGG/IKURA 6.00 / NA

TORO Market Price

UNI Market Price

COMBINATIONS

CHEF’S MIX SASHIMI PLATE 24.00
ten pieces, chefs selection of today’s fresh fish

SUSHI COMBO 19.00
one piece each: tuna, yellowtail, salmon, halibut, shrimp and eel with a california roll

SASHIMI APPETIZER 13.00
five pieces, chefs selection of today’s fresh fish

HAMACHI KAMA 9.00
grilled yellowtail collar, house salad, ponzu sauce

VEGETARIAN ROLLS

GREEN MONSTER 7.00
cucumber, avocado, sprouts, asparagus, enoki mushrooms, yamagobo, seaweed and green soy wrap

DOUBLE CRUNCH 8.00
tempura asparagus, avocado, cream cheese, cucumber, topped with scallions, tempura flakes, sweet soy glaze

LOUNGE LIZARD 8.00
tempura shishito peppers, yamagobo, sprouts, cucumber, layered with avocado, sesame seeds, cilantro, salsa fresca on the side

SUSHI ROLLS

SALMON 9.00

CALIFORNIA 6.00

SALMON SKIN 7.00

PHILLY 9.00

SPICY TUNA 8.00

SPICY HAMACHI 8.00

SPICY SCALLOP 8.00

LOBSTER CALIFORNIA 10.00

UNAGI 8.00

AVOCADO MAKI 4.00

ASPARAGUS MAKI 4.00

KAPPA MAKI 4.00

TEKKA MAKI 5.50

SHRIMP TEMPURA 10.50

HAND ROLLS

LOBSTER CALI 6.50

CALIFORNIA 4.00

SPICY KRAB 4.00

KEN'S SPECIAL 6.00
cajun grilled shrimp, lump crab, asparagus, avocado, cucumber, sprouts, spicy aioli

SALMON SKIN 4.00

SPICY TAKO 5.50

BAJA 5.50
tempura halibut, salsa fresca, avocado, cucumber, lemon wasabi aioli, on soy paper

VEGI 4.00

PHILLY 5.50

SPIDER 6.00

SPICY TUNA 5.00

SPICY HAMACHI 5.00

SPICY SCALLOP 5.00

SALMON 5.00

SPICY SALMON 5.00

UNAGI 5.00

SHRIMP TEMPURA 5.50