And the winner is ...
Congratulations to Sushi Lounge Encinitas' Chef David and his Sea Cow roll for earning the most votes!
Thank you all for voting in our Sushi Lounge Roll Contest. We hope you enjoyed the new rolls. It was SO CLOSE!
All 3 locations will feature this delicious roll all month long. Sushi Lounge will happily donate $1 from each Sea Cow Roll sold to Breast Cancer Angels.
THE SEA COW ROLL
Inside: lump crab, soft shell crab, truffle oil, asparagus
On top: Seared steak, togarashi crispy fried onions, garlic butter ponzu sauce
Monthly Specials
½ Price Mondays
4-close. 10 rolls half price all night every Monday. Dine-in only.
½ Price Tuesdays
4-close. ½ price all bottles of wine & premium cold sake. Dine-in only.
Happy Hour
4-6pm, Tuesday-Sunday. Specials on rolls, small plates and drinks. Dine-in only.
