Annual Chef's Roll Contest

We had an exciting September serving up our specialty rolls participating in the Sushi Lounge Roll Contest! Thank you to all who ordered and tasted. The tallies were so close!

Congratulations to Chef Julio in Poway for his Fiesta Roll, Chef David in Encinitas for his Banh Mi Roll, and Chef Frank in Point Loma for his Yin Yang Roll!

These 3 winning rolls will be available at all of our locations during the month of October to determine the grand prize winner.


The “Fiesta” Roll
Inside: cajun grilled shrimp, cilantro, lump crab
On top: tuna, halibut, avocado, salsa fresca, ponzu

 

 


The “Bahn Mi” Roll
Inside: spicy tuna, serrano chili, gobo, cucumber
On top: hamachi, avocado, pickled red onion, cilantro, spicy aioli

 

 


The “Yin Yang” Roll
Inside: spicy albacore, tempura shishitos, cucumber
On top: peppered tuna, cajun albacore, avocado, fried sweet onion, micro greens, garlic ponzu, lemon wasabi aioli, sriracha

#SushiLoungeRollContest

 

breast-cancer

October is Breast Cancer Awareness Month. We will happily donate $1 from each winning roll in all 3 locations to the Breast Cancer Angels' San Diego Chapter.


Monthly Specials

½ Price Mondays

4-close. 10 rolls half price all night every Monday. Dine-in only.

½ Price Tuesdays

4-close. ½ price all bottles of wine & premium cold sake. Dine-in only.

Happy Hour

4-6pm, Tuesday-Sunday. Specials on rolls, small plates and drinks. Dine-in only.

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