Chef's Roll Contest, Encinitas

It is time for our annual Chef's Roll Contest!

Each year at this time, our sushi chefs put their creative and artistic skills to work in order to craft new and exciting sushi rolls for you to try. The rolls you choose to order from each location's special menu are tallied, and the roll that gets ordered the most will get showcased at all 3 of our restaurants!

The chef who created the winning roll for each location will be invited to go on a fishing trip with the owners. Ask your favorite chef which roll they crafted!

The “Good Karma” Roll

Inside: tempura soft-shell crab, spicy krab, gobo, sprouts, cucumber

On top: salmon, avocado, spicy scallop, garlic ponzu, lemon wasabi aioli, sriracha

The “Darling Darling” Roll

Inside: spicy tuna, gobo, asparagus

On top: tuna, hamachi, avocado, togarashi, yuzu jalapeno truffle vinaigrette

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The “Barrel” Roll

Inside: soy paper, spicy lump crab, avocado

On top: hamachi, green onion, yuzu soy, togarashi

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The “Red and White” Roll

Inside: cajun grilled shrimp, albacore, tempura shishito, asparagus, cucumber

On top: peppered tuna, avocado, lemon wasabi aioli, sriracha

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The “Bahn Mi” Roll

Inside: spicy tuna, serrano chili, gobo, cucumber

On top: hamachi, avocado, pickled red onion, cilantro, spicy aioli

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The “Rainbow Spider” Roll

Inside: tempura soft-shell crab, krab, gobo, sprouts

On top: ebi, tuna, hamachi, salmon, halibut, lemon wasabi aioli, micro cilantro

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The “Mo’ Betta” Roll

Inside: shrimp tempura, spicy krab, cucumber

On top: tuna poke, avocado, jalapeno, sweet onion, chuka, eel sauce, crushed fried wonton